China to transport grain from northeast to south to stabilize prices
rice.............
I am a rice person. Before I went to Beijing, breakfast, lunch and diner were all rice. Rice was our main food in the south of China.
After I came to America, we saw some rice in the super market. But it was not so delicious as I had before. It tasted like that the rice was stored in storage for 10 years. It was not fresh and not sweet.
After we came to NY, we were looking for good rice every weekend. It is difficult to know what kind of rice was good or bad. Later I just figured out the rice in the price chopper was very bad. We bought one bag from there. After cooked and cooled down, it tasted like sand and hay.
And the price is becoming more expensive. What the world wants to do with me?